Lentils are a highly nutritious legume, rich in plant-based protein, fiber, and essential vitamins and minerals. Available in a variety of colors, including red, green, and brown, lentils have a mild, earthy flavor and a versatile texture that adapts well to soups, stews, salads, and purees. They cook quickly without requiring pre-soaking, making them a convenient and healthy addition to any diet. Lentils are also an excellent source of iron and folate, supporting heart health and digestion.

Red Lentils

Footbal lentil

King Red lentil

Green Lentils

Laird

Lichlea

Eston

A premium-grade, split red lentil known for its smooth texture and rapid cooking time. With its mild, slightly sweet flavor, it is a key ingredient in dal, purees, soups, and baby food.

A high-quality red lentil variety with a bright, vibrant color and soft texture when cooked. Its quick preparation time and rich nutritional profile make it ideal for thickening soups, stews, and vegetarian dishes.

A large, firm-textured lentil with a distinct earthy flavor. This variety holds its shape well during cooking, making it perfect for salads, grain bowls, and hearty soups. Laird lentils are packed with protein and dietary fiber, making them a nutritious choice for plant-based meals.

A small but flavorful green lentil variety with a peppery taste and fast cooking time. It is excellent for thick soups, curries, and protein-rich vegetarian dishes. Known for its high fiber and folate content, it supports heart health and digestion.

A medium-sized green lentil with a rich, nutty taste. It retains its structure when cooked, making it suitable for salads, pilafs, and side dishes. Its high protein and iron content make it a valuable addition to vegetarian diets.